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Stephan, stands for more than 58 years of experience in manufacturing plants and machines. In particular the Stephan
Universal Machines have always impressed as flexible processunits.
The Stephan Universal Machines handle almost all the tasks involved in the production of processed cheese, convenience products and confectionary : from mixing and chopping, emulsifying and vacuum deaeration to heating and cooling.
The Stephan Universal Machines all share one important characteristic: versatility.
These multi-functional batch machines, all of which following the unique Stephan principle, can be relied upon to carry out the entire process with all production steps.
Descriptif of the machine
- Bowl size : 70 liters
- Capacity : Env. 55 liters
- Dimensions : Lenght 1200 x Width 1100 x Height 1850 mm
- Weight : 300 kg
- Max. permissible operating temperature - bowl : 95°C maximum
- Max. permissible operating excess pressure - bowl : 0 bar
- Motor with frequency converter n = 300-3000 rpm : 11 kW
- Operating voltage : 400 V
- Frequency : 50 Hz
- Control voltage : 24 v
- Fuse protection 400 V/220 V : 32 / 63 A
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Materials :
- Bowl stainless steel bead blasted 1.4404
- Housing/support stainless steel bead blasted 1.4301
- Mixing arm stainless steel Options :
- Vacuum unit
- Double jacket heating / cooling
- Water dosing unit
- Discharge valve
- Temperature feeler
- Vacuum pump
- Double jacket
- Temperature feeler
- Frequency control
- Reinforced motor
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- Inside chocolates
- Ganache
- Praline
- Almond paste
- Paste...
Photos
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