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Balls mill Sfera 20R is suitable for refining in very short time spreadable creams, chocolate, surrogate, hazelnut paste, almonds, ice cream base, etc. It has been designed for the small production: its refining range varies from a minimum of 7 kg to a max of 20/24 kg of product, reaching a thinness of 20/26 micron, with a minimum percentage of fat stuff of 30%.

Through a TOUCH SCREEN panel control, it is possible to rule stirrer's speed, refining time and temperature to be kept during refining through a cooling unit placed in the lower side of the machine. Recycling pump of the product is a very important part of balls mill: through it refining is more uniform and quicker. This special pump allows products with small solid parts to recycle innerly, products like sugar coated or small dried fruits crumbs.

Thanks to a low electrical supply, 2.5 kW and reduced dimensions (650mm largeness x 850mm width x1600mm height), it is easily used in the small and medium artisanal laboratories.

Refining SFERA balls mills and DECA automatic lines have been designed for the production of pure chocolate or substitutes, spreadable creams, hazelnut pistachio and almond paste, with minimum percentage of fat material of 28-30%, and 32-34% for pure chocolate. Productions can vary in accordance with raw materials and percentage used.
Automatic lines could be composed by a mixer ANDE or a conching machine CR according to the production to be performed: if you want to produce pure chocolate from cocoa liquor, a conching machine CR is needed with mixing function as well after conching. If you want to produce substitutes, spreadable creams, etc., the line will be composed with a mixer ANDE for melting fats and for mixing solid ingredients to be refined. These automatic compact lines, as well as the single balls mills, they allow a remarkably flexibility in production, easily cleanable, low energy consumption and with closed water circuit for heating and cooling.

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