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Stephan is leader in many agrofood sectors and proposes innovative technologies for cold and hot processes in the fabrication of pasteurized and sterilized products.

Stephan machines type UMSK60E are ideal for dairy, cheese, convenience food and for high-performance installations with high level of requirement. Only flexible, automated and hygienic systems of production will satisfy the increasing demand for product with longer shelf life, without preservatives.

With Stephan machines, cutting system, mixing, dispersion, emulsifying, homogenization, heating and cooling are possible in only one machine. Machines are fitted with a double jacket for heating and cooling in order to respond to all requirements.

The direct steam injection and inert gas injection insure a fast process of cooking and cooling of the product. The vacuum, meticulously controlled, is used to prevent the air from introducing minimice oxidation.

Stephan equipement rationalize working times with a low cost of maintenance and easy cleaning.

Description of the machine

  • Emergency button
  • Stainless steel double jacket - water and steam, manually tiltable. Direct steam injection, discharging connection, water dosing device, vacuum unit with pump
  • Stainless steel cover with connections
  • Stainless steel plugged and fixed at knife shaft with 2 knives
  • Stainless steel mixing arm with scraper
  • Electrical equipment :
  • Touch panel for manual operation of main motor, temperature display and for working process time by switch
  • Steam delivery station
  • Free programmable control
  • Condensor
  • Many tools :
  • Wave-cut knives
  • Angle-bent knives
  • Mixing insert…
  • Inside chocolates
  • Solid mixing
  • Almond paste
  • Suspension
  • Chocolate
  • Emulsions
  • Ganache
  • Topping
  • Praline
  • Creams
  • Paste...

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