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For the production of 20/22 kg each batch of spreadable creams, hazelnuts, pistachios, almonds paste, pure chocolate ir similar with a minimum percentage of fat material of 30%.

Production datas :

  • productions can be change according to raw materials and percentage used
  • minimum percentage of fat material 28-30%, for real chocolate 32-34%

Line composition :

  • n. 1 conching machine CR150 / capacity 150kg
  • n. 1 balls mill SFERA 20R
  • n. lecithine automatic dosing time TD 20
  • n. 1 electric panel control with SIEMENS PLC & TOUCH SCREEN 7’’
  • connecting pipelines

  • Installed power: 7 kW
  • Complete line dimensions: mm 1070 x 1940 x 1740 height
Refining SFERA balls mills and DECA automatic lines have been designed for the production of pure chocolate or substitutes, spreadable creams, hazelnut pistachio and almond paste, with minimum percentage of fat material of 28-30%, and 32-34% for pure chocolate. Productions can vary in accordance with raw materials and percentage used.
Automatic lines could be composed by a mixer ANDE or a conching machine CR according to the production to be performed: if you want to produce pure chocolate from cocoa liquor, a conching machine CR is needed with mixing function as well after conching. If you want to produce substitutes, spreadable creams, etc., the line will be composed with a mixer ANDE for melting fats and for mixing solid ingredients to be refined. These automatic compact lines, as well as the single balls mills, they allow a remarkably flexibility in production, easily cleanable, low energy consumption and with closed water circuit for heating and cooling.


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