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has been studied for the production of pralines and dragées, for enrobing various products like hazelnuts, almonds, pistachios, pine nuts, coffee beans, cereals, sultana, etc. Ideal for medium productions, it is completely realized in stainless steel AISI 304. Aeration unit is placed inside the machine frame including centrifugal fan and air resistances.

A stainless steel pipeline brings air into the pan of the machine.

  • Installed power: 3.5 kW
  • Air capacity: 360 m³/h
  • Max capacity: 70 Kg
  • Dimensions: mm 1100 x 1200 x 1550h


cooling unit with wheels, including cooling compressor with humidity control, electrical panel with thermo-regulator for the temperature control.

Pipeline for cool air transmission in stainless steel AISI 304 and wheeled trolley.

  • Installed power: 1.7 kW
  • Cooling power: 1200 frigories/h
  • Air Capacity: 380 m³/h
  • Dimensions: mm 550 x 880 x 1500h

ID-Spray 20

Automatic nebulizer completely realized in stainless steel AISI 304. Storing tank under pressure of kg 20 for the chocolate feeding into pan.

Heating through a silicon fasciae resistance. Nebulizing nozzle with variable flow, heated pneumatic valve for product charging.

  • Electrical panel for machine’s control operating heating and timer for controlling spraying system. Complete with wheels for movement.
  • Dimensions: mm 900x450x1300h

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