"CHEF" will stand by yourside from the purchase of material to the installation and production.
CH.E.F to develop the chocolate and confectionary department.
Based on 13 years of experience at Stephan, a leader company in chocolate material and more than 10 years next to leading names in the restaurant, delicatessen and pastry businesses, I have decided to jump ahead combining my practical experience and technical knowledges of material.
From planetary mixers, cookers to grinding feeder of macarons or cups oven for bakery or pastry, I carry out demonstration for customers, during exhibitions or in their laboratories.
The UM 24 Universal machine is used anywhere it is necessary to realize a lots of operation well and fastly with only one machine such as grinding, mixing, cutting, emulsifying, heating and undirect cooling...
Our straighteners are designed for setting soft cakes as Macarons, Eclairs, choux, Financiers, Génoise, and biscuits as shortbread, tuiles, cookies...
Balls mill Sfera 20R is suitable for refining in very short time spreadable creams, chocolate, surrogate, hazelnut paste, almonds, ice cream base, etc...
The UM 60 Universal machine is used anywhere it is necessary to realize a lots of operation well and fastly with only one machine such as grinding, mixing, cutting, emulsifying, heating and undirect cooling.
We deeply thank our customers for their trustiness. We support them along the process. CH.E.F is always at your side from the advice to the purchase of the material.
You need advice for :
Do not hesitate to contact us on the website or to leave a detailed message on Facebook.
Commissioning at the Chocolaterie Lamy in Brive La Gaillarde, Stephan UM60 E pistacchio almond past, "près à cadrer" praliné and ganache processing !
"www.chocolaterie-lamy.com"
Commissioning at the Patisserie Fanny, Stephan UM 12 L and Novachoc enrobing machine Victoria 2.
"www.fanny-patisserie.com"
Commissioning at Jacques Bockel Chocolatier in Savern, Stephan UM24 equipped with a vacuum pump.
"www.planet-chocolate.com"
Great commissioning for the Stephan UM24 Les Amoureux du Chocolat Factory.
"www.lesamoureuxduchocolat.com"
This morning, commissioning at the Chocolate Factory Dufoux Stephan 74 litres, Novachoc enrobing machine TE4 with tunnel.
"www.chocolatsdufoux.com"
Marvellous commissioning with an Stephan UM24. Ganache and almond praliné process at the Chocolate factory Thévenot in Lyon.
Benoit Lorge Chocolate factory in Ireland
Commissioning of a Stephan Um12A full equipped.
"www.lorge.ie"
Abbaye d'Igny converts to the STEPHAN! Ganache processing with a Universal Machine UM24
See the Video " TF1 report of June 13, 2015 - Le business béni des dieux !"
Stephan UM74 under vacuum delivered at "Macaron Franck Deville"
Stephan under vacuum, steam pressure cooking for our friend "Sadaharu Aoki"!...