Universal machines type UM12 are useful for cutting, mixing, kneading, emulsifying. The UM 12 perfectly matches to the need of all branches. It is useful everywhere when it is necessary to realize ideal end products with a constant quality.
The Stephan UM12 has several functions and is easy handling. It allows savings of time, low costs of maintenance, a vacuum system, a work at the requested temperature thanks to the double jacket...
The Stephan UM12 improves the conservation of the products. The appropriate using of the vacuum unit during the process brings a delicate fondant to the end product and a better sharing and mixing of the flavour. Moreover, by the evacuation of the air, the microbiological activity is reduced indeed even stopped, which means a longer conservation of the product.
The times of process faster, the several using and the easy handling of Stephan® machine rationalize work processes and bring to a better profitability.
Description of the machine
- Bowl size : 12 liters
- Capacity : From 2 to 8 liters max.
- Dimensions : Height 1100 mm x Length 900 x Width 600 mm
- Weight : 58 kg
- Working temperature : 95°C maximum
- Parts in contact with the product : Stainless steel, polyamid
- Machine chassis : Stainless steel V2A Drive :
- Mounted in the machine chassis with direct drive of knife shaft
- Bowl receiver with bayonet fixing
- Vitesse : 1500 / 3000 - 750 / 1500 tr/min
- Power : 1.5 / 1.9 - 0.6 / 1.2 kW
- Operating voltage : 400 V , 50 Hz
- Control voltage : 24 V
- Power requirement : 2 kW / 16 A courbe D
- Electronic brake : For the main motor, in the electrical cabinet
- Emergency button
- Stainless steel bowl on the main drive. Manually removable for the emptying of the product
- Transparent polycarbonat cover
- Stainless steel knife shaft plugged and fixed at knife shaft with 2 knives
- Polyamid mixing arm for a manual using Electrical equipment :
- For main motor mounted in separate control box
- Soft digital keyboard 3011.
- Double jacket
- Vacuum pump
- Temperature feeler High number of tools :
- Wave-cut knives
- Angle-bent knives
- Mixing insert...
- Inside chocolates
- Solid mixing
- Almond paste
- Suspension
- Chocolate
- Emulsions
- Ganache
- Topping
- Praline
- Creams
- Paste...