Material, service and advice, "Chef" customization !
"CHEF" will stand by yourside from the purchase of material to the installation and production.
Chocolaterie LAMY
Commissioning at the Chocolaterie Lamy in Brive La Gaillarde, Stephan UM 60 E pistacchio almond past, "près à cadrer" praliné and ganache processing !
"www.chocolaterie-lamy.com"
Pâtisserie Fanny
Stephan Um12 L & enrobeuse Victoria 2 de Novachoc
Commissioning at the Patisserie Fanny,Stephan UM 12 L and Novachoc enrobing machine Victoria 2.
"www.fanny-patisserie.com"
Jacques Bockel Chocolate
Commissioning at Jacques Bockel Chocolatier in Savern, Stephan UM24 equipped with a vacuum pump.
"www.planet-chocolate.com"
Les Amoureux du Chocolat Factory
Great commissioning for the Stephan UM24 Les Amoureux du Chocolat Factory.
"www.lesamoureuxduchocolat.com"
Dufoux Chocolate
Stephan Um74 L & Novachoc enrobing machine TE4 with tunnel
This morning, commissioning at the Chocolate Factory Dufoux Stephan 74 L, Novachoc enrobing machine TE4 with tunnel.
"www.chocolatsdufoux.com"
Thévenot Chocolate
Marvellous commissioning with an Stephan UM24. Ganache and almond praliné process at the Chocolate factory Thévenot in Lyon.
Benoit Lorge Chocolate
Benoit Lorge Chocolate factory in Ireland Commissioning of a Stephan Um12 A full equipped.
"www.lorge.ie"
L'Abbaye d'Igny
Abbaye d'Igny converts to the STEPHAN! Ganache processing with a Universal Machine UM24 See the Video " TF1 report of June 13, 2015 - Le business béni des dieux !"
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