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They are used to mix and emulsify. Several tools can be applied to this machine:

The hook: to mold small quantities of bread dough, croissants and similar products, cake pastries or pizzas.

The beater: to mix soft dough (cake, cake, pancake, etc.)

The whisk: to beat and emulsify creams (eggs, butter cream, confectioner's custard, etc.)

The planetary mixer has several speeds, also he exists in several capacities.

  • Bowl capacity: 4.8 litres
  • Stainless steel removable bowl
  • Multi speed system
  • Control panel on the right side
  • Planetary mixing action: from 40 to 260 r/min
  • Tool mixing action: from 131 to 852 r/min

  • Lifting head
  • Plastic safety protection

Nota: our leaflet is at the pdf format, Acrobat reader is necessary.

Leaflet & features

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