They are used to flatten various doughs. They allow to thin them until the chosen thickness. The result obtained is then a band of dough.
Whether it is With tables or with belts, the dough sheeter spares time during the realization of the lamination and allows a work much more regular than a work with a rolling pin.
Nota: our leaflet is at the pdf format, Acrobat reader is necessary.
Leaflet & featuresPhotos
