They are used to flatten various doughs. They allow to thin them until the chosen thickness. The result obtained is then a band of dough.
Whether it is With tables or with belts, the dough sheeter spares time during the realization of the lamination and allows a work much more regular than a work with a rolling pin.
- Working width : 600 mm
- Dough piece weight: 12 kg maximum
- Lowering of cylinders: from 1 to 40 mm
- Cylinders: Ø 72 mm
- Rolling reverser by joystick or pedal
- Rolling belts by differential mechanism
- Plastic (ABS) roller pins
- Flour box
- Recovery flour tray
- Lifting and removable tables
- Recovery chute on each table
- Lower and upper removable scrapers
- 4 fixed castors
OPTIONS
- ON LP5000XL ONLY: DAC600 Automatic croissant cutter (other cutters, please consult us)
- Stainless steel body
Nota: our leaflet is at the pdf format, Acrobat reader is necessary.
Leaflet & featuresPhotos
