They are used to mix and emulsify. Several tools can be applied to this machine:
The hook: to mold small quantities of bread dough, croissants and similar products, cake pastries or pizzas.
The beater: to mix soft dough (cake, cake, pancake, etc.)
The whisk: to beat and emulsify creams (eggs, butter cream, confectioner's custard, etc.)
The planetary mixer has several speeds, also he exists in several capacities.
- Multi speed system
- Digital control panel
- Timer
- Motorised bowl lifting
- Stainless steel strengthened bowl and stainless steel tools
- Locking bowl
- Rotary safety grid
OPTIONS
- Additional equipments
- Bowl scraper
- Trolley for bowl
- Bowl lifter
- Stainless steel body
- Programmable touch screen control panel
Nota: our leaflet is at the pdf format, Acrobat reader is necessary.
Leaflet & featuresPhotos
