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BTAxFH

They are used to mix and emulsify. Several tools can be applied to this machine:

The hook: to mold small quantities of bread dough, croissants and similar products, cake pastries or pizzas.

The beater: to mix soft dough (cake, cake, pancake, etc.)

The whisk: to beat and emulsify creams (eggs, butter cream, confectioner's custard, etc.)

The planetary mixer has several speeds, also he exists in several capacities.

  • Multi speed system
  • Digital control panel
  • Timer
  • Motorised bowl lifting
  • Stainless steel strengthened bowl and stainless steel tools
  • Locking bowl
  • Rotary safety grid

  • Spout on grid
  • Adjustable level, anti-vibration pads
  • Stainless steel painted feet
  • steel painted feet

OPTIONS

  • Additional equipments
  • Bowl scraper
  • Trolley for bowl
  • Bowl lifter
  • Stainless steel body
  • Programmable touch screen control panel

Nota: our leaflet is at the pdf format, Acrobat reader is necessary.

Leaflet & features

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