They can cook products.
The convection ovens allow convection cooking, they are recommended for baking cakes or pastries.
Deck ovens, the heat is provided by the sole (floor) and the ceiling (roof). They are also equipped with a steam generator (essential for baking bread). They are generally used for baking bread, pastries.
Energy : electricity
- For 16 level trolley - 400 X 600 mm
- Step between trays: 88 mm
- Max. temperature: 270°C
- Stainless steel body
- Glass door
- Motorized hood
- Lighting
- Timer
- General switch
- Steam generator
- 3 heating turbine
Exists in different versions:
- Electromechanical control panel (mod. M)
- Electronical control panel (mod. E)
- Programmable (90 prog/10 phases) with LCD display control panel (Mod.P)
Nota: our leaflet is at the pdf format, Acrobat reader is necessary.
Leaflet & featuresPhotos
