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They can cook products.

The convection ovens allow convection cooking, they are recommended for baking cakes or pastries.

Deck ovens, the heat is provided by the sole (floor) and the ceiling (roof). They are also equipped with a steam generator (essential for baking bread). They are generally used for baking bread, pastries.

Energy : electricity

  • 10 levels - 400 X 600 mm
  • Step between trays: 80 mm
  • Max. temperature: 270°C
  • Stainless steel body
  • Glass door
  • Lighting
  • Timer
  • General switch
  • Steam generator
  • 2 heating turbine

Fan speed regulation (on FCxE-E & FCxE-P models)

Fast cold down function (on FCxE-E & FCxE-P models)

Exists in different versions:

  • Electromechanical control panel (mod. M)
  • Electronical control panel (mod. E)
  • Programmable (90 prog/10 phases) with LCD display control panel (Mod.P)


  • Motorized hood
  • Support with slides
  • Prover with glass doors (from 30 to 90°C)
  • Prover with stainless steel doors (from 30 to 90°C)

Nota: our leaflet is at the pdf format, Acrobat reader is necessary.

Leaflet & features

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